Field research with agricultural products for both pest and nutrient management in these areas:

• Early stage products prior to registration.
• Market development for newly registered products.
• Ongoing product support for existing products.
• Expertise in both conventional and organic production methods.
• Extensive knowledge and experience concerning California agriculture, especially the Central Coast Completion of over 70 projects annually, divided between nutrient management and pest management.
• Consulting on approximately 10,000 acres of crops with growers of avocados, berries (strawberries and blueberries), citrus, field grown vegetables (celery, lettuce, cole crops, etc). and wine grapes.

Product development:

• Presentations of research projects and results to growers and other potential consumers.
• Travels throughout the country and internationally for consulting and presentations.
• Consultations to help develop new business and expand markets.